Our reduced menu

The menu of our restaurant in Bilbao offers exclusive dishes: meat, fish and innovative desserts. Classic traditional Basque cuisine adapted to modern times.

Dishes with soul, and the perfect pairing thanks to the wide selection of wines. Choose the option you like best from our wine cellar.

The dishes shown on this page are available from THURSDAY to SUNDAY.

Selected salted Cantabrian anchovies with piparra bonbon and olive gel

17,30 €

Natural oyster, Girardeau N*3

4 €

Ostra Gilda Gilda oyster

4,30 €

Oyster in cava marinade

4,30 €

Premium dried meat from León

15,30 €

Carpaccio de pulpo a la gallega con emulsión de la Vera - La Palma

Galician style octopus carpaccio with paprika emulsión and virgin olive oil

20,30 €

Roasted eggplant and chickpea hummus with garnished carrot sticks and pita bread

11,80 €

Galician mussels in homemade marinade

11,30 €

Iberian ham cut by knife whit tumaca in crystal bread

24,80 €

Cantabrian spider crab salad

16,80 €

bunuelos bacalao

Tuna tartare with green garlic-basil and seaweed mouth bits

20,30 €

Boletus mushroom, iberian crispy pork belly, potatoes and eggs tangle

16,80 €

Roasted and crispy leeks with hazenult romesco sauce

12,80 €

Iberian ham croquettes

10,80 €

Cod fritters with roasted pepper gel on vine shoots

14,80 €

Cod with porrusalda cream, spinach and wild asparagus

23,30 €

Bacalao con crema de porrusalsa, espinacas y espárragos trigueros - La Palma

Iberian secret with sherry teriyaki, creamy sweet potato and pickled onion from Zalla

21,70 €

Secreto ibérico al teriyaki de Jerez, cremoso de boniato y cebolla encurtida de Zalla - La Palma

Prices incl. VAT


La Palma is located in the heart of Bilbao.
Come and visit us at C/ Correo, 3 (Casco Viejo, Bilbao).