Our Menú

In the menu of our restaurant in Bilbao, you have exclusive dishes: meat, fish, innovative desserts. Traditional classic Basque cuisine adapted to these modern times.

Dishes with soul, and the perfect pairing thanks to the wide selection of wines. Choose the option that you like best from our winery.

The dishes shown on this page are only available on FRIDAYS and SATURDAYS.

STARTERS

Natural oyster, Gillardeau


4,50€

Gilda oyster


4,90€

Galician style octopus carpaccio with paprika emulsión and virgin olive oil


21,90€

Iberian ham whit tumaca in crystal bread


18€

Cantabrian spider crab salad

First-sping salad piquillo peppers, garnished with a sherry vinaigrette, and tuna belly

17,95€

17,00€

Salted Cantabrian anchovies with piparras bonbon and kalamata olive emulsion


19,95€

Asparagus from Navarra with smoked fish tartare, salted fish, and seaweed caviar


15,90€

Tuna tartar with basil garlic-green and seaweed crisp


22,50€

Slices of cod in its pilpil on roasted vegetables and black olives foccacia


29,90€

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TO SHARE

Boletus mushroom, iberian crispy pork belly, potatoes and eggs tangle


19,90€

Codfish fritters with roasted peppers and its gel


16,95€

Iberian ham or squid croquettes


14,95€

Grilled white prawns from Huelva


25,00€

Grilled volandeiras with ajilimójili and with apple ponzu


22,00€

THE RICE

Creamy seafood and Saffron Idiazabal Cheese


25,40 €

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OF OUR SEAS

Begihandi in two cooking and its four variants: ink sauce, ajilimojili, Pelayo style and fried


26,50 €

Line-caught Cantabrian hake in sea urchin sauce with seafood couscous


25,00 €

Traditional American style grilled monkfish, shrimp ravioli and red curry sauce


26,90 €

OF OUR PASTURES

Prime Beef Ribeye Steak with potatoes and peppers

Grass-fed beef rib eye steak with potatoes and peppers


59.00 €/Kg

69.00 €/Kg

Iberian pork with sherry teriyaki, creamy sweet potato and Zalla pickled onions


23,95 €

Coulant of smoked and slightly spicy Bizkaina-style trotters with egg and potatoes


21,95 €

LOWER LOIN ENTRECÔTE with potatoes and bell peppers


24,50 €

FULL-GROWTH BEEF TENDERLOIN in its own juices with potato mille-feuille and boletus cream


28,85 €

DUCK MAGRET WITH QUINOA braised with foie gras, apples in various textures, and a roasted broth made from the duck carcasses

EXTRA PORTION OF FRENCH FRIES


23,95 €

6,50 €

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SWEET ENDING

Brioche torrija with salted caramel ice cream


9,00 €

Idiazabal cheesecake baked in the oven


9,00 €

Cocoloco, our tropical spoon cocktail, Caramelized pineapple with rum, vanilla ice cream, coconut foam and mint.


9,00 €

Chocolate accident, 70%, milk, white, hazelnut and their textures.


9,00 €

Tiramisu on table


9,00 €

Prices with VAT

Where we are?

La Palma is located in the heart of Bilbao.
Come visit us at C/ Correo, 3 (Casco Viejo, Bilbao).

CONTACT US