Our Menú

In the menu of our restaurant in Bilbao, you have exclusive dishes: meat, fish, innovative desserts. Traditional classic Basque cuisine adapted to these modern times.

Dishes with soul, and the perfect pairing thanks to the wide selection of wines. Choose the option that you like best from our winery.

The dishes shown on this page are only available on FRIDAYS and SATURDAYS.

STARTERS

Natural oyster, Girardeau N*3


4€

Ostra GildaGilda oyster


4,30€

Oyster in cava marinade


4,30€

Galician style octopus carpaccio with paprika emulsión and virgin olive oil


20,30€

Iberian ham cut by knife whit tumaca in crystal bread


24,80€

Premium dried meat from León


15,30€

Selected salted Cantabrian anchovies with piparra bonbon and olive gel


17,30€

Galician mussels in homemade marinade


11,30€

Cantabrian spider crab salad


16,80€

Sardine coke bread to the flame, strawberries, watercress and Modena caviar


16,80€

Tuna tartare with green garlic-basil and seaweed mouth bits


20,30€

Roasted eggplant and chickpea hummus with garnished carrot sticks and pita bread


11,80€

Roasted chicken salad with txakoli dressing, grated idiazabal cheese in Tudela heart


12,80€

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Carpaccio de pulpo a la gallega con emulsión de la Vera  -  La Palma
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Ostra al natural, Gillardeau N*3 – La Palma
Ostra Gilda
Ostra en escabeche de cava
Carpaccio de pulpo a la gallega con emulsión de la Vera
Jamón 100% ibérico de bellota D.O. Extremadura, cortado a cuchillo con tumaca en pan de cristal
Cecina premium (D.O. León)
Antxoas del Cantábrico seleccionadas, en salazón, con bombón de piparra y gel de aceituna kalamata
Mejillones de batea Gallegos en escabeche casero.
Coca de sardinas a la llama, fresas, berros y caviar de Módena
Tartar de atún con ajo-verde de albahaca y boca bits de algas
Hummus de garbanzos y berenjenas asadas con bastones de zanahoria aderezados y pan de pita
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baos carrilleras
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bunuelos bacalao
Baos de carrilleras de ternera estofadas con cebolla frita y mayonesa de chipotle
Enredo de boletus, torreznos ibéricos, huevo y patatas
Croquetas de jamón ibérico.
Buñuelos de bacalao con gel de pimientos asados al sarmiento
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TO SHARE

Braised veal cheeks bao bread with fried onion and chipotle mayonnaise


9,80€

Boletus mushroom, iberian crispy pork belly, potatoes and eggs tangle


16,80€

Roasted and crispy leeks with hazenult romesco sauce


12,80€

Iberian ham croquettes


10,80€

Cod fritters with roasted pepper gel on vine shoots


14,80€

THE RICE

Free-range chicken creamy rice and seasonal mushrooms with rosemary


19,80€

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Arroz meloso de pollo de corral y setas de temporada al romero
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Zamburinas a la plancha con ajilimojili o con chimichurri de mar y manzana
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Zamburiñas a la plancha con ajilimójili o con chimichurri de mar y manzana
Langostinos crujientes con ponzu marino y ensalada de algas
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COASTAL SHELLFISH

Grilled zamburiña with ajilimojili or with seafood and apple chimichurri


19,80€

Grilled white prawns from Huelva


22,80€

Crispy langoustines with seafood ponzu and seaweed salad


18,80€

OF OUR SEAS

Begihandi en 2 cocciones y sus 4 variantes; tinta, ajilimójili, Pelayo, y fritos

Begihandi in two cooking and its four variants: ink sauce, ajilimojili, Pelayo style and fried


24,70€

Cod with porrusalda cream, spinach and wild asparagus


23,30€

Roasted sea bass with miso aubergine, trumpets of death mushrooms and short vegetable broth


24,80€

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Begihandi en 2 cocciones y sus 4 variantes; tinta, ajilimójili, Pelayo, y fritos
Bacalao con crema de porrusalsa, espinacas y espárragos trigueros
Lubina asada con berenjena al miso, trompetas de la muerte y caldo corto de verduras
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secreto teriyaki
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Tataki de Pato en su jugo tostado a las moras, remolacha en texturas y sus ñoquis
Secreto ibérico al teriyaki de Jerez, cremoso de boniato y cebolla encurtida de Zalla
Chuletón de ganado mayor con patatas y pimientos asados al sarmiento
Coulant de manitas a la Bizkaina ahumada y ligeramente picante con huevo de corral y patatas
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OF OUR PASTURES

Duck tataki in its toasted juice with blackberries, beetroot in textures and its gnocchi


23,30€

Iberian secret with sherry teriyaki, creamy sweet potato and pickled onion from Zalla


21,70€

Grilled beef ribeye with potatoes and roasted peppers on vine shoots


54,80€/kg

Trotter coulant with smoked and slightly spyci Biscay sauce with free-range egg and potatoes


20,80€

SWEET ENDING

Idiazabal cheese cake


7€

Chocolate soufle and goat´s milk ice cream


8€

Crazy coconut, our spoon tropical cocktail; caramelized pineapple with rum, vanilla ice cream, coconut foam, mint and butter crumble


7€

Brioche French toast with salted caramel ice cream


7€

La vie en rose;
Yogur sponge cake, strawberry ice cream with
cream, roses, lychees and raspberries


7€

cocoloco
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cocoloco
Soufflé de chocolate y helado de leche de cabra
La vie en rose
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Prices with VAT

Where we are?

La Palma is located in the heart of Bilbao.
Come visit us at C/ Correo, 3 (Casco Viejo, Bilbao).