Our Menú

In the menu of our restaurant in Bilbao, you have exclusive dishes: meat, fish, innovative desserts. Traditional classic Basque cuisine adapted to these modern times.

Dishes with soul, and the perfect pairing thanks to the wide selection of wines. Choose the option that you like best from our winery.

The dishes shown on this page are only available on FRIDAYS and SATURDAYS.

STARTERS

Natural oyster, Gillardeau

4€

Gilda oyster

4,60€

Galician style octopus carpaccio with paprika emulsión and virgin olive oil

20,50€

5 Jotas” 100% Iberian acorn-fed ham with ‘tumaca’ on glass bread

28€

Cantabrian spider crab salad

17€

Salted Cantabrian anchovies with piparras bonbon and kalamata olive emulsion

18€

Chickpea and roasted eggplant hummus with dressed carrot sticks and pita bread

13€

Tuna tartar with basil garlic-green and seaweed crisp

20,50€

Slices of cod in its pilpil on roasted vegetables and black olives foccacia

21€

Carpaccio de pulpo a la gallega con emulsión de la Vera - La Palma

Ostra al natural, Gillardeau N*3 – La Palma

Ostra Gilda

Ostra en escabeche de cava

Carpaccio de pulpo a la gallega con emulsión de la Vera

Jamón 100% ibérico de bellota D.O. Extremadura, cortado a cuchillo con tumaca en pan de cristal

Cecina premium (D.O. León)

Antxoas del Cantábrico seleccionadas, en salazón, con bombón de piparra y gel de aceituna kalamata

Mejillones de batea Gallegos en escabeche casero.

Coca de sardinas a la llama, fresas, berros y caviar de Módena

Tartar de atún con ajo-verde de albahaca y boca bits de algas

Hummus de garbanzos y berenjenas asadas con bastones de zanahoria aderezados y pan de pita

Baos de carrilleras de ternera estofadas con cebolla frita y mayonesa de chipotle

Enredo de boletus, torreznos ibéricos, huevo y patatas

Croquetas de jamón ibérico.

Buñuelos de bacalao con gel de pimientos asados al sarmiento

TO SHARE

Boletus mushroom, iberian crispy pork belly, potatoes and eggs tangle

17,50€

Codfish fritters with roasted peppers and its gel

16,00€

Iberian ham croquettes

14,00€

Grilled white prawns from Huelva

23,00€

Grilled volandeiras with ajilimójili and with apple ponzu

19,80€

El Arroz

Mellow seafood and saffron rice with milanese sauce

24,00 €

Arroz meloso de pollo de corral y setas de temporada al romero

Begihandi en 2 cocciones y sus 4 variantes; tinta, ajilimójili, Pelayo, y fritos

Bacalao con crema de porrusalsa, espinacas y espárragos trigueros

Lubina asada con berenjena al miso, trompetas de la muerte y caldo corto de verduras

OF OUR SEAS

Begihandi in two cooking and its four variants: ink sauce, ajilimojili, Pelayo style and fried

25,00 €

Cod with porrusalda cream, spinach and wild asparagus

23,00 €

Roasted sea bass with miso aubergine, trumpets of death mushrooms and short vegetable broth

24,00 €

OF OUR PASTURES

Tenderloin steak with potatoes

55,00 €/kg

Iberian pork with sherry teriyaki, creamy sweet potato and Zalla pickled onions

22,00 €

Coulant of smoked and slightly spicy Bizkaina-style trotters with egg and potatoes

19,50 €

Free-range; yellow thigh stuffed with mushrooms and foie gras in its own juice with truffle and sandwich stuffed with its pâté

21,00 €

Tataki de Pato en su jugo tostado a las moras, remolacha en texturas y sus ñoquis

Secreto ibérico al teriyaki de Jerez, cremoso de boniato y cebolla encurtida de Zalla

Chuletón de ganado mayor con patatas y pimientos asados al sarmiento

Coulant de manitas a la Bizkaina ahumada y ligeramente picante con huevo de corral y patatas

cocoloco

Soufflé de chocolate y helado de leche de cabra

La vie en rose

SWEET ENDING

Brioche torrija with salted caramel ice cream

8 €

Idiazabal cheesecake baked in the oven

8 €

Cocoloco, our tropical spoon cocktail, Caramelized pineapple with rum, vanilla ice cream, coconut foam and mint.

8 €

Chocolate accident, 70%, milk, white, hazelnut and their textures.8 Willy Wonka; chocolate and its variants.

8 €

Tiramisu on table

8 €

Prices with VAT

Where we are?

La Palma is located in the heart of Bilbao.
Come visit us at C/ Correo, 3 (Casco Viejo, Bilbao).