Our Menú

In the menu of our restaurant in Bilbao, you have exclusive dishes: meat, fish, innovative desserts. Traditional classic Basque cuisine adapted to these modern times.

Dishes with soul, and the perfect pairing thanks to the wide selection of wines. Choose the option that you like best from our winery.

The dishes shown on this page are only available on FRIDAYS and SATURDAYS.

STARTERS

Natural oyster, Gillardeau


4,20€

Gilda oyster


4,90€

Galician style octopus carpaccio with paprika emulsión and virgin olive oil


21,30€

Iberian acorn-fed ham with ‘tumaca’ on glass bread


18€

Cantabrian spider crab salad


17,95€

Salted Cantabrian anchovies with piparras bonbon and kalamata olive emulsion


18,95€

Chickpea hummus and chicken samosas


13,95€

Tuna tartar with basil garlic-green and seaweed crisp


21,70€

Slices of cod in its pilpil on roasted vegetables and black olives foccacia


22,20€

para abrir boca
para abrir boca 1 scaled
para abrir boca 2 rotated
para abrir boca 3
para abrir boca 4
para abrir boca 5
para abrir boca
para abrir boca (1)
para abrir boca (2)
para abrir boca (3)
para abrir boca (4)
para abrir boca (5)
previous arrowprevious arrow
next arrownext arrow
Shadow
para compartir scaled
para compartir 1
para compartir 2
para compartir
para compartir (1)
para compartir (2)
previous arrowprevious arrow
next arrownext arrow
Shadow

TO SHARE

Boletus mushroom, iberian crispy pork belly, potatoes and eggs tangle


18,60€

Codfish fritters with roasted peppers and its gel


16,95€

Iberian ham croquettes


14,95€

Grilled white prawns from Huelva


24,40€

Grilled volandeiras with ajilimójili and with apple ponzu


20,95€

El Arroz

Mellow seafood and saffron rice with milanese sauce


25,40 €

el arroz 002 scaled
el arroz (002)
Shadow
de nuestros mares 002
de nuestros mares scaled
de nuestros mares 2 scaled
de nuestros mares (002)
de nuestros mares.
de nuestros mares (2)
previous arrowprevious arrow
next arrownext arrow
Shadow

OF OUR SEAS

Begihandi in two cooking and its four variants: ink sauce, ajilimojili, Pelayo style and fried


25,95 €

Cantabrian hake with sea urchin and seafood cous cous sauce


23,95 €

Traditional American style grilled monkfish, shrimp ravioli and red curry sauce


24,95 €

OF OUR PASTURES

Tenderloin steak with potatoes


S/N €/kg

Iberian pork with sherry teriyaki, creamy sweet potato and Zalla pickled onions


23,20 €

Coulant of smoked and slightly spicy Bizkaina-style trotters with egg and potatoes


20,70 €

Beef Tenderloin


28 €

Entrecotte of sirloin steak


23,00 €

Free-range; yellow thigh stuffed with mushrooms and foie gras in its own juice with truffle and sandwich stuffed with its pâté


22,20 €

de nuestros pastos scaled
de nuestros pastos 2
de nuestros pastos 1
de nuestros pastos
de nuestros pastos (2)
de nuestros pastos (1)
previous arrowprevious arrow
next arrownext arrow
Shadow
dulce final
dulce final 1 scaled
dulce final 2 1 scaled
dulce final 2
dulce final
dulce final (1)
dulce final (2) (1)
dulce final (2)
previous arrowprevious arrow
next arrownext arrow
Shadow

SWEET ENDING

Brioche torrija with salted caramel ice cream


8,80 €

Idiazabal cheesecake baked in the oven


8,80 €

Cocoloco, our tropical spoon cocktail, Caramelized pineapple with rum, vanilla ice cream, coconut foam and mint.


8,80 €

Chocolate accident, 70%, milk, white, hazelnut and their textures.8 Willy Wonka; chocolate and its variants.


8,80 €

Tiramisu on table


8,80 €

Prices with VAT

Where we are?

La Palma is located in the heart of Bilbao.
Come visit us at C/ Correo, 3 (Casco Viejo, Bilbao).